Full Irish Breakfast
Bacon, free-range egg, sausage, organic tomato, pudding, and hash browns.
Breakfast · Garden to table
Brownbread,stillwarmfromtheoven.
Cooked to order, eaten slowly. The kind of breakfast you stay an hour over because there's nowhere you'd rather be.
Philosophy
Slow mornings, honest ingredients.
Tomatoes from the glasshouse out back. Parsley from the bed outside the kitchen window. Eggs from a small Connemara farm. Brown bread baked here every morning, before the first guest stirs.
We cater for vegans and vegetarians as a matter of course - not an afterthought.
The dining room
From the buffet
Help yourself - it’s already on the table.
01Fresh juices
02Cereals & granola
03Seasonal fruits
04Homemade preserves
05Yoghurt & honey
06Irish brown bread, baked daily
Cooked to order
The Adare breakfast menu.
Tell Gráinne what you fancy. She’ll make it.
Vegetarian Breakfast
Veg sausage, eggs, tomatoes, mushrooms, and homemade relish.
Eggs, Your Way
Scrambled, boiled, or poached - however the morning calls.
Cheese Plate
A small board of Irish cheeses with crisp biscuits.
Pancakes
With seasonal fruit and a choice of syrups.
Savoury Pancakes
With Irish smoked salmon and fromage frais.
French Toast
With caramelised plums and a drizzle of syrup.
Porridge, Cinnamon & Pear
Slow Irish oats with cinnamon pears and clotted cream.
Organic Baked Beans
With bacon and free-range eggs, sunny-side up.
Buttermilk Pancakes
With honeyed pears.
Croissants
Plain, or filled with ham & cheese, or tomato & cheese.
Irish Smoked Salmon
On its own, or deliciously served with scrambled eggs.
Porridge, Two Ways
With strawberries - or with Bailey's, whiskey & cream, summer berries and fresh fruits.
A Fresh Bagel, Four Ways
Smoked salmon & cream cheese · toasted bacon & cheese · bacon, egg & sausage · jam & clotted cream.
Warm Muffin
With ham, poached eggs, and grated cheese.
Vegan & vegetarian options on every plate · Served from 7:30
Brown bread, baked fresh · Eggs, your way · Tomatoes from the glasshouse
From the garden
The shortest possible supply chain.
We grow what we can - and what we can’t, we source from people we know by name.
Visit the garden